by soaking sticky rice right away and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the finish from the cooking process, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?